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Adeyanju, Ayotunde Adeyemi and Alhassan, Elijah A and Nwonuma, Charles Obiora and Olaniran, Abiola F and Erinle, Oluwakemi (2026) Anti-tyrosinase Activity of Fungal-Based Cosmetics. In: Fungal-Based Cosmetics: Formulation and Usage. Springer, pp. 111-127.
Okonkwo, Clinton E and Onyeaka, Helen and Olaniran, Abiola F and Isaac-Bamgboye, Folayemi Janet and Nwaiwu, Ogueri and Ukwuru, Michael and Adeyanju, Adeyemi A and Nwonuma, Charles Obiora and Alejolowo, Omokolade Oluwaseyi and Inyinbor, Adejumoke A and Akinsemolu, Adenike and Zhou, Cushan (2024) Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review. Journal of Food Science, 89 (11). pp. 6818-6838.
Okonkwo, Clinton E and Onyeaka, Helen and Olaniran, Abiola F and Isaac-Bamgboye, Folayemi Janet and Nwaiwu, Ogueri and Ukwuru, Michael and Adeyanju, Adeyemi A and Nwonuma, Charles Obiora and Alejolowo, Omokolade Oluwaseyi and Inyinbor, Adejumoke A and Akinsemolu, Adenike and Zhou, Cushan (2024) Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review. Journal of Food Science, 89 (11). pp. 6818-6838.
