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Olaniran, A. F and ABIOSE, H. SUMBO and ADENIRAN, ADEKANMI H. BIOPRESERVATIVE EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC POWDER (ALLIUM SATIVUM) ON TOMATO PASTE. Journal of Food Safety.

Olaniran, A. F and Abu, H. and Afolabi, R. and OKOLIE, CE and Owolabi, A. O. and Akpor, O.B. COMPARATIVE ASSESSMENT OF STORAGE STABILITY OF GINGER-GARLIC AND CHEMICAL PRESERVATION ON FRUIT JUICE BLENDS. Potravinarstvo Slovak Journal of Food Sciences.

Nwonuma, C.O. and Adelani-Akande, T. A. and Osemwegie, Omorefosa and Olaniran, A. F and Adeyemo, T. A. (2019) Comparative study of the phytochemicals and in vitro antimicrobial potential of six medicinal plants. F1000 Research. pp. 1-12.

Nwonuma, C.O. and Adelani-Akande, T. A. and Osemwegie, Omorefosa and Olaniran, A. F and Adeyemo, T. A. (2019) Comparative study of the phytochemicals andin vitroantimicrobial potential of six medicinal plants. F1000 Research, 8 (81). pp. 1-13.

Nwonuma, C.O. and Adelani-Akande, T. A. and Osemwegie, Omorefosa and Olaniran, A. F and Adeyemo, T. A. (2019) Comparative study of the in vitro phytochemicals and antimicrobial potential of six medicinal plants. F1000 Research.

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Alake, S. A. and Okunola, Abiodun A. and Alhassan, Elijah A. and Olaniran, A. F and Idahosa, E.O (2018) DEVELOPMENT OF AN IMPROVED GARI FRYER. International Journal of Mechanical Engineering and Technology, 9 (11). pp. 769-778. ISSN 0976-6340; 0976-6359

Okonkwo, Clinton E. and Olaniran, A. F and Ojediran, J. O. and Olayanju, T.M.A. and Ajao, F (2018) Design, development, and evaluation of locust bean seed dehuller. Journal of Food Process Engineering. pp. 1-8.

Okonkwo, Clinton E. and Olaniran, A. F and Adeyi, Oladayo and Adeyi, Abiola and Ojediran, J. O. and Adewumi, Adejoke D. and Iranloye, Yetunde Mary and Erinle, Oluwakemi Christianah (2021) Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7). ISSN 0145-8876

Ojediran, J. O. and Okonkwo, Clinton E. and Adeyi, Abiola and Adeyi, Oladayo and Olaniran, A. F and George, Nana and Olayanju, T.M.A. (2020) Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics. Heliyon, 6 (3). e03555. ISSN 24058440

Olaniran, A. F and Abiose, S. H. and Gbadamosi, S.O EFFECT OF GINGER AND GARLIC AS BIOPRESERVATIVES ON PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF TOMATO PASTE. Ife Journal of Technology.

Adekiya, A.O and Olaniran, A. F and Adenusi, Titilayo Tolulope and Aremu, C. O. and Ejue, Wutem S. and Iranloye, Yetunde Mary and Gbadamosi, A. A. and Olayanju, T.M.A. (2020) Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol. Scientific Reports. pp. 1-10.

Ojediran, J. O. and Okonkwo, Clinton E. and Olaniran, A. F and Olayanju, T.M.A. and Adewumi, Adejoke D. and Oluwakemi, Erinle and Alhassan, Elijah A. and Idahosa, E.O (2021) Mathematical modeling of the moisture ratio during drying of Yam (Dioscorea rotundata) in a hot air dryer. IOP Conference Series: Materials Science and Engineering, 1107 (1). 012062. ISSN 1757-8981

Olaniran, A. F and Okonkwo, Clinton E. and Erinle, Oluwakemi Christianah and Owolabi, Akinyomade O. and Ojediran, J. O. and Olayanju, T.M.A. (2020) Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds. Prev. Nutr. Food Sci, 25 (2). pp. 219-224. ISSN 2287-8602

Ejem, Agwu A. and Aremu, C. O. and Ajakaiye, Olanrewaju O. P and Ben-Enukora, Charity and Akerele-Popoola, Oluwakemi E. and Ibiwoye, Tope I. and Olaniran, A. F (2023) Perspectives on communicating 21st-Century agricultural innovations to Nigerian rural farmers. Journal of Agriculture and Food Research, 11 (100511).

Zhou, C. and Okonkwo, Clinton E. and INYINBOR, A.A and Yagoub, A.E.A and Olaniran, A. F Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition.