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Maimako, R.F. and Awakan, O.J. and Olaniran, A.F. and Olasunkanmi, O.P. and Oluba, O.M. (2022) Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus). Food Research, 6 (1). 204�209.
Olaniran, A.F. and Afolabi, R.O. and Abu, H.E. and Owolabi, A. and Iranloye, Y.M. and Okolie, C.E. and Akpor, O.B. (2020) Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend. Food Research, 4 (6). pp. 1878-1884.
Alejolowo, O.O. and Anointing, P.E. and Nwonuma, C.O. and Awakan, O.J. and Adeyemi, O.S. and Ojo, O.A. and Evbuomwan, I.O. and Olaniran, A.F. (2022) Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats. Food Research, 6 (1). 223�232.
Olaniran, A.F. and Okonkwo, C.E. and Osemwegie, O.O. and Iranloye, Y.M. and Afolabi, Y.T. and Alejolowo, O.O. and Nwonuma, C.O. and Badejo, T.E. (2020) Production of a complementary food: Influence of cowpea soaking time on the nutritional, antinutritional, and antioxidant properties of the cassava-cowpea-orange-fleshed potato blends. International Journal of Food Science, 2020.
