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Maimako, R.F. and Awakan, O.J. and Olaniran, A.F. and Olasunkanmi, O.P. and Oluba, O.M. (2022) Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus). Food Research, 6 (1). 204�209.
Alejolowo, O.O. and Anointing, P.E. and Nwonuma, C.O. and Awakan, O.J. and Adeyemi, O.S. and Ojo, O.A. and Evbuomwan, I.O. and Olaniran, A.F. (2022) Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats. Food Research, 6 (1). 223�232.
