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Animashahun, R.A. and Akpor, O.B. and Olamide, M. and Oluwafemi, Precious and Oyawoye, E.O. and Okocha, R.C. and Animashahun, A.P. and Idowu, A. and Alabi, O.O. (2024) Determining the Ideal Temperature and Fermentation Duration to Enhance Crude Protein Content and Reduce Crude Fiber in Rice Bran Using Solid-State Fermentation with Aspergillus niger (USM F4). World's Veterinary Journal, 14 (3). pp. 318-327. ISSN 2322-4568
