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Olaniran, Abiola Folakemi and Osemwegie, Osarenkhoe and Taiwo, Ezekiel Abiola and Okonkwo, Clinton Emeka and Ojo, Oluwafemi Adeleke and Abalaka, Moses and Malomo, Adekunbi Adetola and Iranloye, Yetunde Mary and Akpor, Ogenerobor Benjamin and Bamidele, Oluwaseun Peter and Michael, Towobola (2023) Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. Preventive Nutrition and Food Science, 28 (2). pp. 108-120.
Olaniran, Abiola Folakemi and Folorunsho, Joshua Opeyemi and Akinsanola, Bolanle Adenike and Taiwo, Abiola Ezekiel and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Osemwegie, Omorefosa Osarenkhoe (2023) Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed. In: Next‐Generation Algae. Wiley, pp. 95-124.
Olaniran, Abiola Folakemi and Taiwo, Abiola Ezekiel and Alike-Peter, May Enekole and Okonkwo, Clinton Emeka and Sanusi, Adefunke and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah (2023) Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies. In: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG).
Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Iranloye, Yetunde Mary and Morakinyo, Olajumoke Olubunmi and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Bamidele, Oluwaseun Peter and Ojo, Oluwafemi Adeleke and Malomo, Adekunbi Adetola and Osemwegie, Omorefosa Osarenkhoe (2023) Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement. Nutrition and Metabolic Insights, 16. p. 117863882311550.
Olaniran, Abiola Folakemi and Osemwegie, Omorefosa Osarenkhoe and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Adetunji, Charles Oluwaseun and Erinle, Oluwakemi Christianah (2022) Trends in Processing, Preservation of Tomatoes and Its Allied Products. In: Agricultural Biotechnology. CRC Press, pp. 371-379.
