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Oguntoye, S. Olubunmi and Bello, Oluwasesan M. and Emmanuel, Opeyemi and Dada, Adewumi O. (2018) ACETYLCHOLINESTERASE INHIBITION AND ANTIOXIDANT EVALUATION OF POLYPHENOLIC FRACTIONS AND OIL FROM FOUR MELON SEEDS USED AS CONDIMENTS IN NIGERIA. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 10 (1). pp. 82-94. ISSN 2066-6845
Egharevba, G.O and Dosumu, O.O and Oguntoye, S. Olubunmi and Njinga, N.S and Dahunsi, S. O. (2019) Antidiabetic, antioxidant and antimicrobial activities of extracts of Tephrosia bracteolata leaves. Crossmark, 5.
Atolani, O. and Areh, E. T. and Oguntoye, S. Olubunmi and Zubair, M. F. and Fabiyi, O. A. and Oyegoke, R. A. and Tarigha, D. E. and Adamu, N. and Adeyemi, O. S. and Kambizi, L. and Olatunji, G. A. (2019) Chemical composition, antioxidant, anti-lipooxygenase, antimicrobial, anti-parasite and cytotoxic activities of Polyalthia longifolia seed oil. Medicinal Chemistry Research, 28 (4). pp. 515-527. ISSN 1054-2523; 1554-8120
