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Number of items: 4.

Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaram, K. and Banwo, K. (2017) Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria. LWT - Food Science and Technology, 82. pp. 199-206. ISSN 0023-6438

Adesulu-Dahunsi, A.T. and Jeyaram, K. and Sanni, A.I. (2018) Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products. Food Controljournal /©2018 Elsevier Ltd. All rights reserved.Food Control 92 (2018) 225e231, 92. pp. 225-231. ISSN 0956-7135

Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaram, K. (2018) Production, characterization and In vitroantioxidant activities of exopolysaccharide from Weissella cibaria GA44. LWT - Food Science and Technology, 87. pp. 432-442. ISSN 0023-6438

Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaram, K. (2017) Rapid differentiation among Lactobacillus,Pediococcus and Weissella species from some Nigerian indigenous fermented foods. LWT - Food Science and Technology, 77. pp. 39-44. ISSN 0023-6438

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