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Adeyanju, A.A. and Iranloye, Y.M. and Aderogba, M.A. and Falade, O.S. (2024) A Comparative Study on the Sustainability of Groundnut Oil Storage Stability using Ethylacetate Extract from Piliostigma reticulatum and Butylated Hydroxyanisole. IOP Conference Series: Earth and Environmental Science, 1342 (1). 012012.
Olaniran, A.F. and Afolabi, R.O. and Abu, H.E. and Owolabi, A. and Iranloye, Y.M. and Okolie, C.E. and Akpor, O.B. (2020) Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend. Food Research, 4 (6). pp. 1878-1884.
Olaniran, A.F. and Okonkwo, C.E. and Osemwegie, O.O. and Iranloye, Y.M. and Afolabi, Y.T. and Alejolowo, O.O. and Nwonuma, C.O. and Badejo, T.E. (2020) Production of a complementary food: Influence of cowpea soaking time on the nutritional, antinutritional, and antioxidant properties of the cassava-cowpea-orange-fleshed potato blends. International Journal of Food Science, 2020.
