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Number of items: 4.

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2017) EFFECT OF VINEGAR ON THE STABILITY OF SUNFLOWER OIL-IN-WATER EMULSION STABILIZED BY GELATINIZED BAMBARA GROUNDNUT FLOUR. UMUDIKE JOURNAL OF ENGINEERING AND TECHNOLOGY, (UJET), 3 (2). pp. 69-77.

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour. INTERNATIONAL JOURNAL OF CIVIL ENGINEERING AND TECHNOLOGY. ISSN 0976 - 6316 (In Press)

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2019) Physical stability characteristics of sunflower oil- in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour. Cogent Engineering, 6 (1).

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2018) Rheological Properties of Sunflower Oil-in-Water Emulsion Containing Vinegar, Stabilized with Gelatinized Bambara Groundnut Flour. International Journal of Engineering Research in Africa, 36. pp. 85-97. ISSN 1663-4144

This list was generated on Sun Nov 29 01:59:18 2020 WAT.