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Number of items: 5.

Okunola, Abiodun A. and Igbeka, Joseph C. and Okunola, Caroline O. and Ojediran, J. O. (2015) Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. Food Science and Quality Managemen, 43. pp. 7-13. ISSN ISSN 2225-0557

Okunola, Abiodun A. and Igbeka, Joseph C. and Arisoyin, A. G. (2015) Development and evaluation of a cereal cleaner. Journal of Multidisciplinary Engineerring Science and Technology, 2 (6). pp. 1587-1592. ISSN 31590040

Akinoso, R. and Igbeka, Joseph C. and Olayanju, T.M.A. (2006) Predictive Model Equations for Palm Kernel (Elaeis guneensis J.) and Sesame (Sesamum indicum L.) Oil Colour. Journal of Applied Science, Engineering and Technology, 6 (1). pp. 34-38.

Akinoso, R. I. and Igbeka, Joseph C. and Olayanju, T.M.A. (2006) Process Optimization of Oil Expression from Sesame Seed (Sesamum indicum Linn.). Agricultural Engineering International: the CIGR Ejournal. Manuscript FP 06 011., 8. pp. 1-7.

Okunola, Abiodun A. and Igbeka, Joseph C. (2007) Water sorption Characteristics of plantain and Sweet Potato. Medwell Journal of Food Technology, 5 (1). pp. 18-22. ISSN 1993-6036

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