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Ojediran, J. O. and Okonkwo, Clinton E. and Olayanju, T.M.A. and Hussain, Syed Zameer and Olaniran, Abiola and Adewumi, Adejoke D. (2020) Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice. Cereal Chemistry, 97 (6).

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Hussain, Syed Zameer and Dottie, Ewhoritsemogha P. and Ayoola, Ayooluwa S. (2021) Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step ricemilling machine. Heliyon, 7. e067392. ISSN 2405-8440

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