Browse by ["viewname_eprint_people" not defined]

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Olaniran, A. F and Abiose, S. H. and Gbadamosi, S.O EFFECT OF GINGER AND GARLIC AS BIOPRESERVATIVES ON PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF TOMATO PASTE. Ife Journal of Technology.

This list was generated on Thu Apr 24 10:47:25 2025 UTC.
Landmark University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.