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Sobukola, O. P. and Ajayi, F.F. and Faloye, O.R and Henshaw, O.F. and Sanni, S.A. and Bodunde, G. and Agbonlahor, M. Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment. Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment.
Faloye, O.R and Sobukola, O. P. and Shittu, T. A. and Bakare, H.A. and Omidiran, A.T. and Akinlade, F.A. and Bamidele, Oluwaseun Peter Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets. Journal of Agriculture and Food Research.
Faloye, O.R and Sobukola, O. P. and Shittu, T. A. and Bakare, H.A and Omidiran, A. T. and Akinlade, F.A and Bamidele, Oluwaseun Peter Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets. Food Production, Processing and Nutrition.
Sobukola, O. P. and Ajayi, F.F. and Kayode, O. and Faloye, O.R Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers. Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers.
Olaniran, A. F and Alike-Peter, May Enekole and Erinle, Oluwakemi Christianah and Agaja, F.O and Faloye, O.R Innovative Technologies for Decontamination of Foods. IEEE.
