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Olaniran, A. F and Agaja, F.O and Ebong, S.I and Malomo, Adekunbi Adetola and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Owa, Stephen Olugbemiga Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu. Applied Food Research.

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