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Babaremu, Kunle and Adekanye, T. A. and Okokpujie, I.P. and Fayomi, J. and Atiba, O.E. (2019) The significance of active evaporative cooling system in the shelf life enhancement of vegetables (red and green tomatoes) for minimizing post-harvest losses. In: 2nd International Conference on Sustainable Materials Processing and Manufacturing (SMPM 2019).

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