Up a level |
Animashahun, R. A. and Aro, S. O. and Onibi, G. E and Alabi, O.O. and Okeniyi, F. A. and Olawoye, S. O. and Falana, M. B. (2022) CARCASS INDICES AND MEAT QUALITY OF BROILER CHICKENS FED DIETS CONTAINING FORTIFIED FERMENTED CASSAVA STUMP. Chilean journal of agricultural & animal sciencesz, 38 (1z). ISSN ISSN 0719-3882
Animashahun, R.A. and Onibi, G. E and Aro, S. O. and Akpor, O.B. and Okeniyi, F. A. and Alabi, O.O. and Falana, B.M and Shoyombo, A.J. and Olawoye, S.O. (2022) Enhancement of Nutritive Value of Cassava Stumps by Aspergillus niger ATCC 16404 in Solid State. Journal of Animal Health and Production, 10 (3). pp. 404-411.
Animashahun, R.A. and Onibi, G. E and Aro, S. O. and Akpor, O.B. and Animashahun, A.P. (2024) Impact of solid state fermented cassava stump and leaves on the production and egg quality of laying chickens. Nigerian Journal of Animal Production, 30 (2). pp. 99-111.