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Akinoso, R. and Aboaba, S. A. and Olayanju, T.M.A. (2010) EFFECTS OF MOISTURE CONTENT AND HEAT TREATMENT ON PEROXIDE VALUE AND OXIDATIVE STABILITY OF UN-REFINED SESAME OIL. African Jornal of Food Agriculture, Nutrition and Development, 10 (10). ISSN 1684 5374

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