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Olaniran, A. F and Abiose, S. H. and Gbadamosi, S.O EFFECT OF GINGER AND GARLIC AS BIOPRESERVATIVES ON PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF TOMATO PASTE. Ife Journal of Technology.

Malomo, S.O. and Obayomi, O. V. and Akala, J. M and Olaniran, A. F and Adeniran, H. A. and Abiose, S. H. Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy. Journal of Agriculture and Food Research.

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