Browse by ["viewname_eprint_people" not defined]

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Olaniran, A. F and ABIOSE, H. SUMBO and ADENIRAN, ADEKANMI H. BIOPRESERVATIVE EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC POWDER (ALLIUM SATIVUM) ON TOMATO PASTE. Journal of Food Safety.

This list was generated on Thu Nov 21 17:21:14 2024 UTC.
Landmark University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.