Items where Author is "Owolabi, Akinyomade O."

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Olaniran, A. F and Okonkwo, Clinton E. and Erinle, Oluwakemi Christianah and Owolabi, Akinyomade O. and Ojediran, J. O. and Olayanju, T.M.A. (2020) Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds. Prev. Nutr. Food Sci, 25 (2). pp. 219-224. ISSN 2287-8602

This list was generated on Sat Jan 16 19:35:25 2021 WAT.