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Olaniran, A.F. and Afolabi, R.O. and Abu, H.E. and Owolabi, A. and Iranloye, Y.M. and Okolie, C.E. and Akpor, O.B. (2020) Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend. Food Research, 4 (6). pp. 1878-1884.
Adeyemi, O. S. and Atolani, O. and Awakan, O. J. and Olaolu, D.T. and Nwonuma, C.O. and Alejolowo, Omokolade Oluwaseyi and Otohinoyi, D. A. and Rotimi, Damilare E. and Owolabi, A. and Batiha, Gaber El-Saber (2019) In Vitro Screening to Identify Anti-Toxoplasma Compounds and In Silico Modeling for Bioactivities and Toxicity. The Yale journal of biology and medicine, 92 (3). pp. 369-383.
