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Ojediran, J. O. and Okonkwo, Clinton E. and Olayanju, T.M.A. and Hussain, Syed Zameer and Olaniran, Abiola and Adewumi, Adejoke D. (2020) Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice. Cereal Chemistry, 97 (6).
Ojediran, J. O. and Okonkwo, Clinton E. and Adeyi, Abiola and Adeyi, Oladayo and Olaniran, Abiola and George, Nana and Olayanju, T.M.A. (2020) Drying characteristics of yam slices (Dioscorea rotundata) in a convective hotair dryer: application of ANFIS in the prediction of drying kinetics. Heliyon, 6. ISSN 2405-8440