Landmark University Repository

Items where Author is "Okunola, Caroline O."

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Number of items: 4.

Okunola, Abiodun A. and Okunola, Caroline O. and Ofuya, Thomas (2019) Acceptability and Sensory Evaluation of Maize and Cowpea Products Stored with some Essential Oils. International Journal of Agricultural Research and Food Production, 4 (1). pp. 40-45. ISSN 2536-734x

Okunola, Abiodun A. and Igbeka, Joseph C. and Okunola, Caroline O. and Ojediran, J. O. (2015) Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. Food Science and Quality Managemen, 43. pp. 7-13. ISSN ISSN 2225-0557

Okunola, Abiodun A. and Okunola, Caroline O. Impact of some essential plant oils on viability of stored cowpea and maize seeds for food security. In: International conference on science, engineering and business for sustainable development goals. (Unpublished)

Okunola, Abiodun A. and Okunola, Caroline O. Impact of some essential plant oils on viability of stored cowpea and maize seeds for food security. Science Engineering and Business4SDG, 1. pp. 1-3.

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