 | Up a level |
Animashahun, R.A. and Akpor, O.B. and Olamide, M. and Oluwafemi, Precious and Oyawoye, E.O. and Okocha, R.C. and Animashahun, A.P. and Idowu, A. and Alabi, O.O. (2024) Determining the Ideal Temperature and Fermentation Duration to Enhance Crude Protein Content and Reduce Crude Fiber in Rice Bran Using Solid-State Fermentation with Aspergillus niger (USM F4). World's Veterinary Journal, 14 (3). pp. 318-327. ISSN 2322-4568
Okeniyi, F. A. and Adeniran, B. M. and Animashahun, R. A. and Okocha, R.C. and Olawoye, S.O. and Alabi, O.O. and Oke, O. E. and Shoyombo, A.J. and Babarinde, E.O. (2023) Antioxidant status, hematology, performance, organ and carcass evaluation of heat_stressed broiler chickens fed with dietary Bambusa vulgaris leaf meal. Veterinary Research Notes, 3 (4). pp. 29-35. ISSN 2790-2218
Okocha, R.C. and Olatoye, I.O. and Alabi, P.I and Ogunnoiki, M.G. and Adedeji, O.B Aquaculture management practices associated with antimicrobial residues in Southwestern Nigeria. Aquaculture.
Olatoye, I.O, and Okocha, R.C. and Oridupa, O.A. and Nwishienyi, C.N. and Tiamiyu, A.M. and Adedeji, O.B. Atrazine in fish feed and African catfish (Clarias gariepinus) from aquaculture farms in Southwestern Nigeria. Heliyon.
Seto, C.S. and Ishola, O.O. and Okunlade, O.A. and Adedeji, O.B and Okocha, R.C. Detection and Antibiogram of Escherichia coli 0157 from Feral and Cultured Tilapia (Oreochromis niloticus) in Ibadan, Nigeria. International Journal of Research and Innovation in Applied Science.
Okocha, R.C. and Olatoye, I.O. and Adedeji, B.O. Food safety impacts of antimicrobial use and their residues in aquaculture. Public Health Reviews.
Olatoye, O.I. and Okocha, R.C. and Adedeji, O.B. Global climate change impacts and mitigation on animal health. Tropical Veterinarian.
Tiamiyu, A.M. and Olatoye, I.O. and Okunlade, O.A. and Ekundayo, T.C. and Adedeji, O.B. and Okocha, R.C. Medicinal Plant Feed Additives Enhanced Survivability and Growth Performance of Clarias gariepinus (African Catfish) against Bacterial Infection. Microbiology Research.
Peter, B.N and Adedeji, O.B. and Okocha, R.C. and Okon, E.M Microbial quality of ready-to-eat shrimps from three selected markets in Ibadan. Journal of Animal Health Production.
Okeniyi, F. A. and Animashahun, R.A. and Adeniran, B. M. and Okocha, R.C. and Babarinde, B.O. Response of broiler chickens exposed to heat stress, and fed with dietary inclusion of Bambusa vulgaris leaf meal. In: 56th Annual conference of Agricultural society of Nigeria (ASN/LMU 2022).
