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Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2019) Physical stability characteristics of sunflower oil- in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour. Cogent Engineering, 6 (1).
Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2018) Rheological Properties of Sunflower Oil-in-Water Emulsion Containing Vinegar, Stabilized with Gelatinized Bambara Groundnut Flour. International Journal of Engineering Research in Africa, 36. pp. 85-97. ISSN 1663-4144
Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2017) EFFECT OF VINEGAR ON THE STABILITY OF SUNFLOWER OIL-IN-WATER EMULSION STABILIZED BY GELATINIZED BAMBARA GROUNDNUT FLOUR. UMUDIKE JOURNAL OF ENGINEERING AND TECHNOLOGY, (UJET), 3 (2). pp. 69-77.
Maphosa, Yvonne and Jideani, Victoria and Adeyi, Oladayo (2016) Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion. African Journal of Science, Technology, Innovation and Development. pp. 1-8. ISSN 2042-1346
Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour. INTERNATIONAL JOURNAL OF CIVIL ENGINEERING AND TECHNOLOGY. ISSN 0976 - 6316 (In Press)
