Items where Author is "Fayomi, J."

Babaremu, Kunle and Adekanye, T. A. and Okokpujie, I.P. and Fayomi, J. and Atiba, O.E. (2019) The significance of active evaporative cooling system in the shelf life enhancement of vegetables (red and green tomatoes) for minimizing post-harvest losses. In: 2nd International Conference on Sustainable Materials Processing and Manufacturing (SMPM 2019).

Babaremu, Kunle and Adekanye, T. A. and Okokpujie, I.P. and Omodara, M.O. and Fayomi, J. The Effect of Evaporative Cooling System on the Storage of Citrus (Sweet Orange). Journal of Physics.