Items where Author is "Akinsiku, A.A"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Ademosun, O.T and Ajanaku, K.O and Adebayo, A.H and Oloyede, M.O and Okere, D.U and Akinsiku, A.A and Ajayi, S.O and Ajanaku, C.O and Dokunmu, T.M and Owolabi, A.O Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice. Journal of Food and Nutrition Research, 7 (11). pp. 810-814.

This list was generated on Sat Nov 23 20:29:53 2024 UTC.
Landmark University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.