Items where Author is "Adebayo, A.H"

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Article

Ademosun, O.T and Ajanaku, K.O and Adebayo, A.H and Oloyede, M.O and Okere, D.U and Akinsiku, A.A and Ajayi, S.O and Ajanaku, C.O and Dokunmu, T.M and Owolabi, A.O Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice. Journal of Food and Nutrition Research, 7 (11). pp. 810-814.

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