Items where Author is "ABIOSE, H. SUMBO"

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Olaniran, A. F and ABIOSE, H. SUMBO and ADENIRAN, ADEKANMI H. BIOPRESERVATIVE EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC POWDER (ALLIUM SATIVUM) ON TOMATO PASTE. Journal of Food Safety.

This list was generated on Sun Oct 20 13:16:48 2019 WAT.