Olaniran, A.F. and Afolabi, R.O. and Abu, H.E. and Owolabi, A. and Iranloye, Y.M. and Okolie, C.E. and Akpor, O.B. (2020) Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend. Food Research, 4 (6). pp. 1878-1884.
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Official URL: https://doi.org/10.26656%2Ffr.2017.4%286%29.057
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | YETUNDE IRANLOYE |
| Date Deposited: | 03 Mar 2026 10:56 |
| Last Modified: | 03 Mar 2026 10:56 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/6148 |
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