Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Oladayo and Adeyi, Abiola J. and Ojediran, John O. and Adewumi, Adejoke D. and Iranloye, Yetunde M. and Erinle, Oluwakemi C. (2021) Drying characteristics of fermented�cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7).
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Official URL: http://dx.doi.org/10.1111/jfpe.13715
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | YETUNDE IRANLOYE |
| Date Deposited: | 03 Mar 2026 10:58 |
| Last Modified: | 03 Mar 2026 10:58 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/6145 |
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