Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

Ojediran, John O. and Okonkwo, Clinton E. and Olaniran, Abiola F. and Iranloye, Yetunde M. and Adewumi, Adejoke D. and Erinle, Oluwakemi and Afolabi, Yemisi Tokunbo and Adeyi, Oladayo and Adeyi, Abiola (2021) Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics. Heliyon, 7 (11). e08312.

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Official URL: http://dx.doi.org/10.1016/j.heliyon.2021.e08312
Item Type: Article
Subjects: Q Science > Q Science (General)
Depositing User: YETUNDE IRANLOYE
Date Deposited: 03 Mar 2026 10:57
Last Modified: 03 Mar 2026 10:57
URI: https://eprints.lmu.edu.ng/id/eprint/6143

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