Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

Olaniran, Abiola Folakemi and Osemwegie, Osarenkhoe and Taiwo, Ezekiel Abiola and Okonkwo, Clinton Emeka and Ojo, Oluwafemi Adeleke and Abalaka, Moses and Malomo, Adekunbi Adetola and Iranloye, Yetunde Mary and Akpor, Ogenerobor Benjamin and Bamidele, Oluwaseun Peter and Michael, Towobola (2023) Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. Preventive Nutrition and Food Science, 28 (2). 108�120.

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Official URL: http://dx.doi.org/10.3746/pnf.2023.28.2.108
Item Type: Article
Subjects: Q Science > Q Science (General)
Depositing User: YETUNDE IRANLOYE
Date Deposited: 03 Mar 2026 10:56
Last Modified: 03 Mar 2026 10:56
URI: https://eprints.lmu.edu.ng/id/eprint/6137

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