Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix

Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Osemwegie, Omorefosa Osarenkhoe and Iranloye, Yetunde Mary and Adewumi, Adejoke Deborah and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Ajayi, Iyanuoluwa Esther and Ojo, Oluwafemi Adeleke (2024) Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix. Scientific Reports, 14 (1).

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Official URL: http://dx.doi.org/10.1038/s41598-024-55312-1
Item Type: Article
Subjects: Q Science > Q Science (General)
Depositing User: YETUNDE IRANLOYE
Date Deposited: 03 Mar 2026 10:56
Last Modified: 03 Mar 2026 10:56
URI: https://eprints.lmu.edu.ng/id/eprint/6136

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