Yetunde, Iranloye (2025) Environmental and Compositional Factors Affecting Lipid Oxidation in Mayonnaise: A Review. National Institute of Professional Engineers and Scientists (NIPES).
Full text not available from this repository.| Item Type: | Other |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | YETUNDE IRANLOYE |
| Date Deposited: | 03 Mar 2026 10:56 |
| Last Modified: | 03 Mar 2026 10:56 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/6135 |
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