Iranloye, Mary and Abioye, Victoria Funmilayo (2025) Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review. Food and Humanity, 5. p. 100923.
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Official URL: http://dx.doi.org/10.1016/j.foohum.2025.100923
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | YETUNDE IRANLOYE |
| Date Deposited: | 03 Mar 2026 10:55 |
| Last Modified: | 03 Mar 2026 10:55 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/6134 |
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