Quality evaluation of beef patties formulated with wheat and sweet potato flour blends

Ogundipe, O.O and Fasogbon, B,M. and Ayeke, A,O and Nwosu, P.N. Quality evaluation of beef patties formulated with wheat and sweet potato flour blends. Quality evaluation of beef patties formulated with wheat and sweet potato flour blends..

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4E.Quality evaluation of beef patties formulated with wheat and sweet potato flour blends.pdf
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Item Type:	Article
Subjects:	Q Science > Q Science (General)
Depositing User:	RACHEAL FALOYE
Date Deposited:	17 Feb 2026 09:07
Last Modified:	17 Feb 2026 09:07
URI:	https://eprints.lmu.edu.ng/id/eprint/6074

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