Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments

Zhou, C. and Okonkwo, Clinton E. and INYINBOR, A.A and Yagoub, A.E.A and Olaniran, A. F Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition.

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Item Type: Article
Subjects: Q Science > QD Chemistry
Depositing User: ADEJUMOKE INYINBOR
Date Deposited: 15 Jan 2024 08:17
Last Modified: 15 Jan 2024 08:17
URI: https://eprints.lmu.edu.ng/id/eprint/5086

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