Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub‐Saharan Africa

Otekunrin, O. A. and Sawicka, B. and Adeyonu, A. G. and Otekunrin, O. A. and Rachoń, L. (2021) Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub‐Saharan Africa. Sustainability, 13.

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Abstract

Cocoyam [Colocasia esculenta (L.) Schott] also known as taro is regarded as an important staple crop in the Pacific Islands, Asia and Africa. But, Africa has been unpopular in the taro inter‐ national market though it accounted for the highest share of the global taro production level in the last two decades. Therefore, this study explores the global taro production outlook in two decades (2000–2019) with a special focus on African countries noting their challenges and limitations. Also, industrial, nutritional and health benefits of taro were discussed to showcase other viable potentials of the crop beyond its usefulness as a food security crop on the African continent

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