Data on optimization of bioconversion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure for biogas generation

Dahunsi, S. O. and Olayanju, T.M.A. and Adesulu-Dahunsi, A.T. (2019) Data on optimization of bioconversion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure for biogas generation. Chemical Data Collections. ISSN 2405-8300

Text 1-s2.0-S2405830018302489-main.pdf - Published Version Download (2MB)

Abstract

The data described in this article was obtained in an experiment designed for genera- tion of biogas from the anaerobic co-digestion of Fluted pumpkin fruit rind and poultry manure in three phases namely A, B and C. This paper is directly related to a published article “Dahunsi SO, Oranusi S, Efeovbokhan VE, Zahedi S, Ojediran JO, Olayanju A, Oluyori AP, Adekanye TA, Izebere JO, Enyinnaya M (2018). Biochemical conversion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and Poultry manure. Energy Sources (Part A) Utiliza- tion and Environmental Effects , 40(23): 2799–2811”. This paper presents the data on op- timization of important process parameters (temperature, pH, retention time, total solids and volatile solids) for standardization during the production of biogas. The response sur-face methodology (RSM) and artificial neural networks (ANNs) were both used for the modeling and optimization in this study and the optimal conditions for this process were statistically predicted as temperature of 30.02 °C, pH of 7.90, retention time of 20.03 days, total solids of 5.94 g/kg and volatile solids of 4.01 g/kg. The predicted biogas yield under the above set conditions was 2614.1, 2289.9 and 1003.3 10 −3 m 3 /kg VS for digestions ‘A’, ‘B’ and ‘C’ respectively.

Item Type:	Article
Subjects:	T Technology > TP Chemical technology
Depositing User:	Mr DIGITAL CONTENT CREATOR LMU
Date Deposited:	18 Feb 2019 10:27
Last Modified:	18 Feb 2019 10:27
URI:	https://eprints.lmu.edu.ng/id/eprint/1995

Actions (login required)

View Item