Fabrication and Performance Evaluation of an Improved Charcoal Cooking Stove

Komolafe, C.A and Awogbemi, O. (2010) Fabrication and Performance Evaluation of an Improved Charcoal Cooking Stove. The Pacific Journal of Science and Technology, 11 (2). pp. 51-58.

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In this study, an improved charcoal cooking stove was designed, fabricated,and evaluated,along with a traditional metal stove using charcoal as fuel. Evaluation of the two stoves was based on two different test conditions,namely vent completely/fully opened and vent half way opened. Water boiling tests and cooking tests were used to evaluate the improved stove fabricated. A thermal efficiency value of 34% was obtained for the improved stove and 11% for the traditional metal stove.Values obtained for burn rates, specific fuel consumption and cooking durations were 0.34 kg/hr, 0.52kg/kg,and 38min,respectively for the improved stove and 0.1kg/hr,1.23kg/kg,and52min,respectively for the traditional metal stove. The improved cooking stove fabricated proved to be more efficient and effective than traditional metal stove

Item Type: Article
Subjects: T Technology > TJ Mechanical engineering and machinery
Divisions: Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Date Deposited: 18 Jun 2014 18:58
Last Modified: 13 Sep 2019 15:51
URI: https://eprints.lmu.edu.ng/id/eprint/127

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