Komolafe, C.A and Awogbemi, O. (2010) Fabrication and Performance Evaluation of an Improved Charcoal Cooking Stove. The Pacific Journal of Science and Technology, 11 (2). pp. 51-58.
Full text not available from this repository.Abstract
In this study, an improved charcoal cooking stove was designed, fabricated,and evaluated,along with a traditional metal stove using charcoal as fuel. Evaluation of the two stoves was based on two different test conditions,namely vent completely/fully opened and vent half way opened. Water boiling tests and cooking tests were used to evaluate the improved stove fabricated. A thermal efficiency value of 34% was obtained for the improved stove and 11% for the traditional metal stove.Values obtained for burn rates, specific fuel consumption and cooking durations were 0.34 kg/hr, 0.52kg/kg,and 38min,respectively for the improved stove and 0.1kg/hr,1.23kg/kg,and52min,respectively for the traditional metal stove. The improved cooking stove fabricated proved to be more efficient and effective than traditional metal stove
Item Type: | Article |
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Subjects: | T Technology > TJ Mechanical engineering and machinery |
Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
Depositing User: | ADEKUNLE KOMOLAFE |
Date Deposited: | 18 Jun 2014 18:58 |
Last Modified: | 13 Sep 2019 15:51 |
URI: | https://eprints.lmu.edu.ng/id/eprint/127 |
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