Effect of Wormshaft Speed and Moisture Content on Oil and Cake Qualities of Expelled Sesame Seed

Olayanju, T.M.A. (2003) Effect of Wormshaft Speed and Moisture Content on Oil and Cake Qualities of Expelled Sesame Seed. Tropical Science, 43 (4). pp. 181-183. ISSN 0041-3291

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Item Type: Article
Subjects: T Technology > T Technology (General)
Depositing User: FOLUKE DADA
Date Deposited: 22 Sep 2018 17:17
Last Modified: 25 Feb 2019 10:18
URI: https://eprints.lmu.edu.ng/id/eprint/1328

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